My name is Marina Soto, Chef and founder of Spoons and Trails, I offer private chef experiences for special occasions. My mission is to help you create an elevated dining experience for you, your family, and friends.
I eliminate the stress by handling everything from menu planning, shopping, prepping, cooking, serving, and cleaning; so, you can take care of what is more important to you.
I would love the opportunity to cook for you!
- Contact the Chef.
- Schedule a time to receive a phone call to discuss more details.
- Approve proposed menu.
- Submit a deposit to secure your celebration.
- Relax, and enjoy your guests.
Copyright © 2018 Spoons and Trails - All Rights Reserved. Photography by Marina Soto