Services

My name is Marina Soto, Chef of Spoons and Trails. I specialize in offering private chef experiences for special occasions, with a mission to create an elevated dining experience for you, your family, and friends.

I take care of everything—from menu planning and shopping to prepping, cooking, serving, and cleaning—so you can focus on what matters most to you.

I would be delighted to have the opportunity to cook for you!

• Breakfast
• Lunch
• Private Dinner
• Full Day 

 - Contact the Chef.

- Schedule a time to receive a phone call to discuss more details.

- Approve proposed menu.

- Submit a deposit to secure your celebration.

- Relax, and enjoy your guests.