My name is Marina Soto, Chef of Spoons and Trails. I specialize in offering private chef experiences for special occasions, with a mission to create an elevated dining experience for you, your family, and friends.
I take care of everything—from menu planning and shopping to prepping, cooking, serving, and cleaning—so you can focus on what matters most to you.
I would be delighted to have the opportunity to cook for you!
- Contact the Chef.
- Schedule a time to receive a phone call to discuss more details.
- Approve proposed menu.
- Submit a deposit to secure your celebration.
- Relax, and enjoy your guests.
Copyright © 2018 Spoons and Trails - All Rights Reserved. Photography by Marina Soto